The cost of a home-cooked vegetarian thali witnessed an 8 per cent increase in April compared to the same month last year, reaching Rs 27.4 from Rs 25.4, as reported on Wednesday. Conversely, the cost of a non-vegetarian thali experienced a 4 per cent decline to Rs 56.3 from Rs 58.9, attributed to a reduction in broiler prices, according to CRISIL’s ‘Roti Rice Rate’ report.
The vegetarian thali typically comprises roti, onion, tomato, potato, rice, dal, curd, and salad, while the non-vegetarian variant substitutes dal with chicken (broiler). These calculations are based on input prices from North, South, East, and West India.
CRISIL attributed the surge in prices to lower onion arrivals due to a significant drop in rabi acreage and crop damage in West Bengal, affecting potato yields. Furthermore, rice and pulses recorded price hikes of 14 per cent and 20 per cent year-on-year (Y-o-Y), respectively.
Despite these increases, the escalation was mitigated by declines in cumin (jeera), chili, and vegetable oil prices, which decreased by 40 per cent, 31 per cent, and 10 per cent, respectively. This prevented a more pronounced rise in the cost of the vegetarian thali.
Meanwhile, the cost of broiler chicken declined by 12 per cent Y-o-Y, contributing to the affordability of the non-vegetarian thali. Broiler chicken constitutes 50 per cent of the total thali cost.
Sequentially, the price of a vegetarian thali in April remained stagnant due to a 4 per cent reduction in onion prices and a 3 per cent fall in fuel costs. However, prices of tomatoes and potatoes continued to rise. In contrast, the cost of a non-vegetarian thali increased by 3 per cent compared to March due to heightened broiler demand and rising input costs.
Pushan Sharma, Director of Research at CRISIL Market Intelligence and Analytics, suggested that vegetable prices are likely to remain elevated in the near future. He noted a divergence in prices between vegetarian and non-vegetarian thalis since November 2023, with the former becoming costlier year-on-year while the latter becomes more affordable. This trend is primarily driven by declining broiler prices juxtaposed with rising vegetable costs.
Looking ahead, Sharma anticipated firm vegetable prices, though a projected decline in wheat and pulses prices could provide some relief.
The report also provided a historical overview of thali costs over the past year, highlighting fluctuations in both vegetarian and non-vegetarian variants. For instance, in April 2023, the vegetarian thali cost Rs 25.4, while the non-vegetarian counterpart was priced at Rs 58.9. These figures fluctuated over subsequent months, with varying impacts on consumers.
Such insights offer valuable perspectives for policymakers, economists, and consumers alike, enabling them to discern trends, anticipate market movements, and make informed decisions. As food prices continue to fluctuate, stakeholders across the supply chain must remain vigilant, adaptive, and responsive to changing dynamics to ensure food affordability and accessibility for all segments of society.
All in all, the CRISIL report sheds light on the intricate dynamics influencing thali prices, underscoring the interplay between supply, demand, and external factors such as crop yields, weather conditions, and input costs. As India grapples with inflationary pressures, particularly in the food sector, concerted efforts are needed to address structural challenges, enhance agricultural productivity, and foster sustainable food systems to safeguard the well-being and livelihoods of millions.